Watch as James Martin creates a simple yet deeply flavourful chicken curry, using Bullshot Chicken Bone Broth in place of stock for an extra layer of richness and depth. This easy-to-make, comforting curry brings together tender chicken, aromatic spices, and a beautifully balanced sauce that’s gently simmered to perfection. The slow-cooked bone broth enhances the flavours, giving the dish a natural umami boost and velvety texture. Follow James' expert method and serve up a delicious, fuss-free curry that’s perfect with rice, naan, or a dollop of cooling yoghurt. Big flavour, minimal effort—just how home cooking should be. For James Martin’s Simple Chicken Curry using Bullshot Chicken Bone Broth, you'll want a well-balanced blend of spices to create a rich, aromatic dish. Here’s a great combination: Core Spices (Base Flavour): 1 tbsp mild curry powder – A balanced blend for depth without overpowering heat. 1 tsp ground turmeric – Adds warmth, slight bitterness, and that beautiful golden colour. 1 tsp ground cumin – Earthy and slightly smoky, perfect for depth. 1 tsp ground coriander – Light citrusy notes to brighten the curry. ½ tsp paprika (or smoked paprika) – For mild warmth and an extra layer of flavour. Additional Warmth & Complexity: ½ tsp garam masala – Stirred in at the end for a final boost of fragrance. ½ tsp chilli powder or cayenne (optional) – If you like a bit of heat. 1 tsp ground ginger (or fresh grated ginger) – Adds a subtle warmth and slight sweetness. Whole Spices for Extra Depth (Optional but Recommended): 1 cinnamon stick – Simmered in the sauce for gentle warmth. 3-4 green cardamom pods – Slightly floral and aromatic. 1-2 bay leaves – Adds a savoury background note. ½ tsp mustard seeds – Toasted in oil at the start for a nutty kick.

Watch as James Martin creates the ultimate hearty beef stew, using shin of beef for unbeatable tenderness and Bullshot Beef Bone Broth in place of stock for a deeper, richer flavour. Slow-cooked to perfection, this deeply satisfying dish is packed with melt-in-the-mouth beef, root vegetables, and a luxuriously thick gravy that develops its depth over hours of gentle simmering. And no stew is complete without real suet dumplings—light, fluffy, and perfect for soaking up all that incredible flavour. Follow James' expert method to bring a proper, chef-quality, home-cooked classic to your table. Slow food at its finest.

Created by James Martin, this Bullshot Beef Bone Broth Gravy brings restaurant-quality flavour straight to your table. Made with slow-simmered beef bone broth, it delivers an incredibly rich, velvety finish that enhances everything from succulent roast beef and golden Yorkshire puddings to midweek comfort meals. Crafted for convenience without compromise, this chef-approved gravy is ready in minutes—simply heat, pour, and savour the deep, full-bodied taste of a true culinary masterpiece.